Cookies recipe
Cookies are a simple and fun recipe to make. Whether you bake them in an oven or an air fryer, the process can be a enjoyable experience. So, take your time, put on some music, and let’s get to baking!
Prep: 20 Minutes
Cook : 10 - 15 Minutes
Ingredients
120g butter, softened
1 tsp vanilla extract
180g plain flour
½ tsp bicarbonate of soda
150g dark chocolate, cut into chunks or chocolate chips [ If you want more chocolate put more in, Its up to you]
What you will need
Parchment paper
Baking tray
Big Bowl
Method
STEP 1
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
STEP 2
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.
For air fryer, same method, line the fryer pan with parchment paper and use bake setting. If there’s no bake setting put in for 5-10 minutes.
Recipe from bbc goodfoods